Results 41 - 50 of 92 for low fat low calorie

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Combine ingredients and whisk smooth. Store in refrigerator, covered. Makes about 1 1/4 cups - less than 20 calories per tablespoon.

Blend in blender until smooth. There are 20 calories in 2 tablespoons of dressing.

Mix pudding with milk. Then add 1/2 the Cool Whip. Beat with mixer or by hand until smooth. Pour into crust. Spread the rest of the Cool ...

Saute mushrooms in butter. Mix spinach with onions, salt, garlic powder and liquid from sauteed mushrooms. Spray bottom of square baking ...

Spray non-stick skillet with cooking spray and set over medium-high heat. Cook onions, garlic and mushrooms, stirring constantly about 1 ...



Cook and drain macaroni and mix all ingredients together, let stand for 2 hours in refrigerator. Makes 10 cups.

Mix all ingredients in blender.

Sprinkle gelatin over water in a saucepan. Wait 1 minute then heat gently until gelatin melts. Meanwhile, combine undrained pineapple and ...

In large nonstick skillet, heat 1 teaspoon oil and 1 teaspoon water over medium heat; cook onion, stirring for 5 minutes or until softened. ...

Put cottage cheese, lemon juice, ... refrigerator. Will keep about 5 days. Yield: 1 1/2 cups - 1 serving 2 tablespoons = 1/4 fat or 25 calories.

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