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41.
LOW CHOLESTEROL & LOW CALORIE CAESAR SALAD DRESSING
Combine ingredients and whisk smooth. Store in refrigerator, covered. Makes about 1 1/4 cups - less than 20
calories
per tablespoon.
Ingredients: 6 (juice .. yogurt ...)
42.
LOW CALORIE DRESSING
Blend in blender until smooth. There are 20
calories
in 2 tablespoons of dressing.
Ingredients: 4 (juice .. salt .. yogurt ...)
43.
LOW-CALORIE CHOCOLATE PIE
Mix pudding with milk. Then add 1/2 the Cool Whip. Beat with mixer or by hand until smooth. Pour into crust. Spread the rest of the Cool ...
Ingredients: 4 (crust .. milk .. similar ...)
44.
LOW CALORIE SPINACH MUSHROOM CASSEROLE
Saute mushrooms in butter. Mix spinach with onions, salt, garlic powder and liquid from sauteed mushrooms. Spray bottom of square baking ...
Ingredients: 7 (cheese .. mushrooms .. onions .. optional ...)
45.
LOW - CALORIE CHICKEN ENCHILADAS
Spray non-stick skillet with cooking spray and set over medium-high heat. Cook onions, garlic and mushrooms, stirring constantly about 1 ...
Ingredients: 11 (mushrooms .. onion .. tomatoes .. tortillas .. yogurt ...)
46.
LOW CALORIE PASTA SALAD
Cook and drain macaroni and mix all ingredients together, let stand for 2 hours in refrigerator. Makes 10 cups.
Ingredients: 8 (cheese .. flowerets .. mayonnaise .. shapes ...)
47.
LOW CALORIE DIP FOR VEGETABLES
Mix all ingredients in blender.
Ingredients: 4 (cheese .. chives .. garlic .. paprika)
48.
LOW CALORIE ITALIAN RICOTTA PINEAPPLE CHEESECAKE
Sprinkle gelatin over water in a saucepan. Wait 1 minute then heat gently until gelatin melts. Meanwhile, combine undrained pineapple and ...
Ingredients: 8 (cheese .. cinnamon .. extract .. juice .. salt ...)
49.
LOW CALORIE EGGPLANT BAKED WITH TOMATO AND YOGURT
In large nonstick skillet, heat 1 teaspoon oil and 1 teaspoon water over medium heat; cook onion, stirring for 5 minutes or until softened. ...
Ingredients: 12 (mozzarella .. oil .. paprika .. parsley .. salt ...)
50.
LOW-CALORIE BLUE CHEESE DRESSING
Put cottage cheese, lemon juice, ... refrigerator. Will keep about 5 days. Yield: 1 1/2 cups - 1 serving 2 tablespoons = 1/4
fat
or 25
calories
.
Ingredients: 5 (cheese .. juice .. salt ...)
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RECIPE PULSE
TRENDING NOW
DIPPED PEANUT BUTTER BALLS
CHOCOLATE CUPCAKES FROM SCRATCH
RUM BALLS
PEANUT BUTTER BROWNIES
PINK ICING
SOUTHERN COMFORT CAKE
EASY HAWAIIAN DESSERTS
HAMBURGER CABBAGE SOUP
COUNTRY FRIED CUBE STEAK
BRUSCHETTA
COOKER PORK
CHICKEN THIGHS RICE EASY
OREGANO PEPPERS
RIBS SEASONING
DUTCH OVEN BISQUICK
POTATO CHEESE BURGER SOUP
FROSTING ANISE
SOUTHWESTERN CHICKEN SOUP
EASTER PASTRY
CRUNCH SPICE CAKE
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RECIPES
READER SUBMITTED
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PILGRIM'S APPLE CRUMBLE
HONEY BARBECUE STICKY WINGS
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CHEESY HERB BUTTERMILK BISCUITS
HEATHER'S BAKED MAC AND CHEESE
ECLAIR SQUARES
RON'S HOMEMADE BARBECUE SAUCE (MUSTARD)
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