Results 41 - 50 of 69 for low calorie cheese sauce

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In a large bowl, with ... egg, Italian dressing, cheese, Worcestershire sauce, mustard, and salt until ... toss to mix well. Refrigerate to chill.

Fold cutlet ad dip in ... crumbs and Parmesan cheese. Arrange on greased baking ... Remove; top with sauce and Mozzarella cheese. Return to ... melt cheese. 4 servings.

Preheat oven to 350 degrees. Cut potatoes in half lengthwise and carefully scoop out pulp, leaving a 1/4 inch shell. Mash the pulp in a ...

Melt butter in a heavy saucepan over low heat; add flour, stirring until ... and bubbly. Add cheese, salt and pepper; stir until cheese melts. Serve sauce over broccoli or other vegetables. Yield: 1 cup, about 20 calories per tablespoon. NOTE: One tablespoon ... mixture will be dry.

Mix until smooth in electric blender. Refrigerate.



Blend all ingredients. Serve as vegetable dip. Makes 1 1/2 cups.

Combine first 5 ingredients in ... 3/4 cups. 24 calories, 2.2 grams protein, 1.8 ... milligrams sodium, and 7.7 milligrams calcium per tablespoon.

Boil noodles, then drain and ... layer of spaghetti sauce on bottom of pan. Place ... Mix together all cheeses leaving a small amount of ... is easy to freeze.

Cook noodles in boiling, salted ... Combine the cottage cheese, egg, Romano cheese, salt, ... mixture and tomato sauce in layers in a 2-quart ... set. Makes 6 servings.

Combine all ingredients. Spread in 8"x8" casserole pan. Sprinkle lightly with paprika. Bake 20 to 25 minutes at 350 degrees. Serve warm on ...

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