Fold cutlet ad dip in ... crumbs and Parmesan cheese. Arrange on greased baking ... Remove; top with sauce and Mozzarella cheese. Return to ... melt cheese. 4 servings.
Melt butter in a heavy saucepan over low heat; add flour, stirring until ... and bubbly. Add cheese, salt and pepper; stir until cheese melts. Serve sauce over broccoli or other vegetables. Yield: 1 cup, about 20 calories per tablespoon. NOTE: One tablespoon ... mixture will be dry.
Ingredients: 6 (flour .. milk .. pieces .. salt ...)
Boil noodles, then drain and ... layer of spaghetti sauce on bottom of pan. Place ... Mix together all cheeses leaving a small amount of ... is easy to freeze.
Cook noodles in boiling, salted ... Combine the cottage cheese, egg, Romano cheese, salt, ... mixture and tomato sauce in layers in a 2-quart ... set. Makes 6 servings.