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Results 41 - 50 of 87 for liver cheese
Combine croutons and butter; press ... dissolved. Combine cream cheese and braunschweiger, mixing at medium ... Remove rim of pan. 16 servings.
Cut ends off the rolls and discard. Using a teaspoon, remove soft bread from inside each roll, leaving about 1/4 inch of crusty shell, like ...
1. In a 10 inch ... same skillet cook livers in dripping over medium heat ... sausage mixture, cream cheese, fine herbs, and garlic ... cracker or Melba toast.
44. CHICKEN LIVERS
Soften butter and cream cheese. Boil together livers, onion, chicken broth and ... salt and cayenne. Blend on High. Pour into crock and chill.
45. RIBBON PATE
All aspic mixture will not ... lemon juice. Make cheese mix by blending 1/4 cup ... separate bowl. Make liver mix with 1/4 cup and ... bring it to me."
46. RICE CROQUETTES
Clean chicken livers; drain well. Saute livers ... well done. Add cheese, parsley, garlic powder, Parmesan ... Fry in hot oil. Serves 8 to 10.
47. PHILLY PATE
Combine softened cream cheese and liver sausage, mix well. Add onion ... parsley. Can also be used as a sandwich spread for finger sandwiches on rye.
Mash Braunschweiger and cream cheese. Blend in Worcestershire. Add ... Decorate with parsley. Serve on cracker (rye are best). Makes 1 3/4 cup.
Mash liver sausage and cream cheese together. Blend in remaining ingredients, beat until fluffy. Chill. Serve with Melba toast or crackers.
Mix together - form to desired shape. Serve with snack rye bread. May decorate with sliced stuffed olives.
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