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lime peel
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lime peel
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41.
SCALLOPS AND GINGER LIME SAUCE
In a wide pan combine ... shallots, ginger, and
lime peel
. Boil uncovered until reduced ... alternative simmer scallops in sauce for 15 to 20 minutes.
Ingredients: 11 (broth .. cream .. peel .. rice .. shallots .. skewers ...)
42.
GINGER - LIME SAUCE
Melt 1 tablespoon butter in ... from heat. Add butter, one slice at a time. Add
limes
. Serve immediately over chicken breast, veal chop or fish.
Ingredients: 8 (cream .. juice .. only ...)
43.
FRUIT PLATTER WITH ORANGE YOGURT OR HONEY LIME DRESSING
In a small mixer bowl ... with grated orange
peel
. Arrange fruits in sections ... serve, pass Honey
Lime
Dressing or Orange Yogurt Dressing. Yield: 24.
Ingredients: 14 (blueberries .. cheese .. fruit .. honey .. juice ...)
44.
LIME CHICKEN BREASTS
Brush chicken breast all over with
lime
juice. Place in baking dish; ... powder, and
lime peel
; add the chicken pieces ...
lime
slices, if desired.
Ingredients: 7 (breasts .. flour .. juice .. peel .. salt ...)
45.
GINGER LIME PORK
Cut pork diagonally into 1/4-inch ... rest of wine,
lime
juice, salt, pepper, ginger and
lime peel
. Add to skillet. Heat ... one minute. Serve immediately.
Ingredients: 10 (broth .. carrots .. juice .. peel .. root .. salt ...)
46.
FROZEN KEY LIME PIE
Preheat oven to 375°F. In ... wire rack. From
limes
, grate 1 tablespoon
peel
and squeeze 1/2 cup juice. ...
peel
slivers. Makes 10 servings.
Ingredients: 7 (cream .. crumbs .. milk .. sugar ...)
47.
REAL KEY LIME PIE
Mix cookie crumbs and melted ... milk. Gradually add
lime
juice and
lime peel
. Stir well and fold ... with whipped topping and a slice of
lime
.
Ingredients: 8 (crumbs .. drops .. juice .. milk .. peel ...)
48.
SALMON WITH CREAMY LIME SAUCE
Combine Tequila and
lime
and pour over salmon. Marinate ... parsley, chives,
lime peel
, salt and pepper and ... for garnish. Pass extra sauce.
Ingredients: 9 (chives .. cream .. filets .. juice .. parsley .. peel ...)
49.
FROZEN KIWI LIME MOUSSE
Combine kiwi, sugar and zest and juice of
lime
in food processor or blender. ... mousse stand at room temperature about 20 minutes before serving.
Ingredients: 5 (juice .. sugar .. yogurt .. zest ...)
50.
KEY LIME BARS
Heat oven to 350°F. In ... tablespoon of butter and 2 tablespoons
lime
juice. Spread over cooled bars. Cut ... Garnish with grated
lime peel
.
Ingredients: 12 (eggs .. flour .. juice .. pecans .. peel .. sugar ...)
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