Results 41 - 50 of 379 for lima beans tomatoes

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Place all beans except limas in a bowl and cover ... 1/2-2 hours. Add tomatoes and beef stock to pot. ... vinegar. Simmer again a few minutes.

Rinse beans. Combine and add enough ... mixture. Add undrained tomatoes, celery, onion, garlic, bay ... mixture. Add parsley and remove bay leaves.

Combine all ingredients, stirring well. Divide bean soup mix into 14 (1 ... water 2-inches above beans and soak overnight. Drain off ... Yield: 2 1/2 quarts.

Saute carrot and onion, in ... to tender-crisp. Add tomatoes, reserved bean cooking liquid, cabbage, salt and ... 10 minutes. Add lima beans and parsley. Heat.

Drain all beans, except pork and beans. ... casserole dish. Bake at 350°F for 1 1/2 hours. Cover last 15 minutes if it is getting too brown.



Soak beans overnight. In large pot cover ... not sticky. Add tomatoes to soup and bring to ... soup. Cook until rivels are done (about 10 minutes).

Clean and soak dry lima beans in water. Clean and chop ... celery, cut up tomato chunks and celery leaves. Put ... make it get nice and thick.

Mix together in 6 quart air tight container. Thoroughly wash bean mix; drain. Place in large ... hours. Add onion, tomatoes, red pepper, lemon juice, ... cornbread and a salad.

Melt butter in skillet, then ... Pour in diced tomatoes. Cook 15 minutes. Have lima beans cooking in another pot. Add onion and tomato mixture to beans and cook until beans are tender.

Mix dried beans: Wash and soak 2 ... all together. Add a handful of chopped parsley before serving. Makes over a gallon of soup. Freezes well.

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