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Results 41 - 50 of 63 for light red kidney beans
Cook bacon until crisp. Remove ... hour. Note: We don't care for garbanzo beans; replace them with another can of pork and beans. Serves 12-14.
Bake in 1 quart Corning pan on 350 degrees until tender, about 1 hour. (I soak beans first for 24 hours.)
43. 3 BEAN SALAD
Mix all ingredients in a large bowl. Refrigerate at least 1 day. Good for a large group.
Brown beef and bacon in heavy saucepan; drain. Add onions and cook until tender. Stir in remaining ingredients and place mixture in 2-quart ...
Heat oven to 350 degrees. To large skillet, brown ground beef, bacon and onion; drain. Add all remaining ingredients; mix well. Pour into ...
Heat oven to 350 degrees. In large skillet, brown beef, onion, and drain. Add remaining ingredients, mix well. Pour into ungreased 2-quart ...
In a skillet, cook bacon ... onion, garlic, butter beans, lima, pork & beans, kidney beans, and garbanzo beans. Stir ... onion rings, if desired.
48. FOUR BEAN SALAD
Drain liquid from all canned beans. Mix beans and chopped ... heat vinegar, sugar, light salt and black pepper until ... beans and vegetables; mix.
49. CALICO BEANS
Saute ground beef and onions until tender. Put bacon, beans, meat and onions into ... bake 40 minutes in oven set at 350 degrees. Serves 6 to 8.
Brown bacon, onion and ground ... remaining ingredients except beans. Mix well. Add beans ... uncovered. (Note: May be frozen before or after baking).
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