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Results 41 - 50 of 286 for lemon pulp
Thoroughly wash 4 to 6 ... cups of fruit pulp, pineapple and lemon juice in a 4-quart saucepan. ... of peaches, nectarines, apricots and plums.
Position rack in center of ... Add eggs, sugar, lemon juice and vanilla and beat ... drip down sides of cake. Return to refrigerator until set.
Melt the butter in a skillet, being careful not to burn it. Add the cut-up garlic and saute for 5 minutes. Now remove the garlic and ...
The secret to trimming the ... with a cut lemon. Using the sharp tines ... chopped apples, lemon pulp and raisins and toss lightly. ... a `70 Clos Vougeot.
Slice off ends and push through pulp; complete slicing. Add water ... until it drips from spoon and gels easily. Do not overcook; scorches easily.
Mix persimmon with soda and ... with the persimmon pulp just until well blended. Stir ... and top with Lemon Glaze Frosting. Blend 1 cup ... on cooled persimmon bars.
Put fish fillets in non-metal baking dish. Combine the marinade ingredients, pour over fish and refrigerate at least 4 hours, turning the ...
Mix well and cook, stirring, until it plops up into small volcanos, or resembles bubbles when cooking oatmeal. Pour into prepared ...
Put peppers into blender until finely chopped. Quickly bring to full rolling boil, all ingredients except pectin, stirring often. Remove ...
Mash berries; add sugar and ... 1 hour. Add lemon juice. Moisten gelatin in cold ... crust and chill. Garnish with whipped cream and whole berries.
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