Preheat oven to 450°F. In ... teaspoons mustard and lemon juice. In another bowl, lightly ... sauce, oil, salt, pepper and remaining mustard. Dip chicken breast into egg mixture. Press each ... or Romano grated cheese.
Marinate chicken with above ingredients, 2 hours or longer. Coat chicken breast with plain bread crumbs. Fry ... thickens. Pour over chicken and serve.
Mix together sour cream, lemon juice, Worcestershire sauce, celery seed, paprika, garlic and pepper. Stir chicken breast into bowl of marinade; coat ... cold the next day.
Season the flour with the salt and pepper by mixing well with a ... spoon. Flour the breasts with the seasoned flour. Beat ... pan. Add the chicken breasts and fry over a ... tender. Pour the lemon juice over the spinach, reheat ... Serves 6 to 8.