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Results 41 - 50 of 216 for lemon pastry
In saucepan, combine the 1 ... from heat. Add lemon peel and butter; slowly stir ... beat until stiff. Bake at 350°F for 12 to 15 minutes.
42. LEMON SPONGE PIE
Make the pastry and line a 9-inch pie ... the rind and lemon juice, milk and beaten egg ... 425°F for 15 minutes, then at 325°F for 25 minutes.
1. On lightly floured pastry cloth, roll the pastry to ... rack. 3. Make lemon filling: In medium saucepan, combine ... 8. Cut with a wet knife.
In heavy saucepan, thoroughly combine ... in beaten yolks, lemon juice and butter. Stir in ... pour into baked pastry pie shell. Top with meringue, ... solid enough to cut.
Prepare baked pie crust. Mix water, lemon juice, Equal and cornstarch in ... browned, about 5 minutes. Cool completely on wire rack before cutting.
Mix first 3 ingredients in ... from heat; add lemon peel and butter. Slowly stir ... meringue is golden brown. Cool before serving. It's delicious.
Preheat oven to 350°F. In ... and add to lemon mixture. Gradually add water, stirring ... golden brown. Cool. Chill before serving. Enjoy!
Combine first 3 ingredients in ... yolks, water, and lemon juice; stir into sugar mixture. ... rind. Spoon into pastry shell. Spread meringue over hot ... Add vanilla, beating well.
Preheat oven to 350 degrees. ... Pour into prepared pastry shell. In small bowl, beat ... brown. Cool. Chill before serving. Refrigerate leftovers.
Preheat oven to 350 degrees. In medium bowl beat egg yolks; stir in sweetened condensed milk and ReaLemon. Turn into shell. In small bowl ...
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