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Results 41 - 50 of 66 for lemon jello-cabbage-carrot
Dissolve gelatin and salt in boiling water. Add cold water, vinegar and grated onion. Chill until thickened. Fold in vegetables. Pour into ...
Bring 2 cups water to boiling and dissolve Jello. Drain pineapple and add ... Jello. Put in 9 x 13 inch dish and refrigerate until firm. Sugar Free.
Prepare Jello in boiling water and stir ... water, vinegar and salt. Chill; when slightly thickened fold in carrots and cabbage. Chill until firm.
Dissolve Jello in boiling water. Add cold ... partially jelled, fold in vegetables and put into 13 x 9 x 2 inch pan. Makes 18 one half cup servings.
45. PERFECTION SALAD
All shredded. Mix Jello, vinegar, sugar and salt. Add vegetables and set. Serves about 30.
To the boiling water blend in Jello. Add vinegar and sugar ... to this shredded cabbage, carrots, onions and olives. Mix ... until firm. Serves 6.
47. SUNSHINE SALAD
Mix onion, vinegar, salt, Jello and hot water together. Let stand 5 minutes, then add cold water. Add rest of ingredients when beginning to set.
Dissolve Jello in boiling water and add cold water. Stir in mayonnaise. Then add vegetables. Pour into a 9"x12" dish and let set.
49. CORN BEEF SALAD
Combine Jello in hot water and add mayonnaise. Cool. Add remaining ingredients. Chill in refrigerator in 9x9 pan.
Mix Jello with water, add cream cheese. ... juice, milk and lemon; should make 1 cup. ... and cream cheese. Add vegetables and pour into mold.
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