Results 41 - 50 of 1,090 for lemon glaze 7-up cake

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Heat oven to 350°F and ... (9-inch) pans. Combine cake mix, 1 cup water, sour ... brush remaining preserves thinly over all sides of the cake.

Mix and beat cake ingredients 2 minutes at medium ... from oven and punch holes all over top of cake with fork; pour glaze over cake immediately.

Mix well, bake 350 degrees for 30 minutes. While hot, poke holes in cake with a fork, pour glaze over cake.

Combine cake mix, lemon Jello, eggs, and water and ... over cake, returning to oven until melted into cake (5 minutes or so). DO not turn oven on.

Mix cake. Bake in floured pan, ... 350 degrees. Cook glaze until clear. As soon as ... prick holes in top with fork. Pour glaze over top at once.



1. Preheat oven to 325 ... dry ingredients. Add lemon zest and juice. 4. Pour ... minutes, or until cake pulls away from sides of ... spread on warm cake.

Mix all ingredients. Beat 4 ... degrees. Topping: 1 1/2 cup powdered sugar and 4-5 tablespoons lemon juice; spread over cake while its still hot.

Preheat oven to 350 degrees. ... pan. Mix all cake ingredients together. Pour batter into ... meat fork. Make glaze; combine sugar, melted butter ... top of hot cake.

Cream sugar and butter thoroughly. Mix in lemon zest and juice. Spread on warm cake. Preheat oven to 325 ... cake is still hot. 8 to 10 portions.

For crust, combine all ingredients ... and 2 inches up the sides of a 9 ... add sugar, then lemon juice and vanilla. Mix well. ... hours. For the glaze, remove 1 slice for ... serve. Yield: 16 servings.

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