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Results 41 - 50 of 156 for lemon cookies lemon drops
Preheat oven to 400°F. Mix eggs, sugar, vegetable oil, lemon peel or juice and vanilla ... in remaining ingredients. Drop dough by teaspoon about 2-inches ... Yields 4 dozen cookies.
In large bowl, cream the ... almond extract and lemon zest. Mix well after the ... top to 350°F. Drop dough by teaspoonfuls onto ungreased ... 15 minutes. Let cookies cool on the baking sheet ... racks to cool completely.
Cream butter, vanilla and sugar ... milk. Stir in blueberries. Drop by spoonfuls on greased cookie sheet. Bake 12 to 15 minutes at 400 degrees.
Cream shortening and sugar. Add ... Mix milk and lemon extract. Then add alternately with ... gently add berries. Drop by teaspoon onto greased cookie ... extract and it's fabulous.)
Sift flour before measuring. Add ... time, milk and lemon extract; mix well. Gradually add ... will be sticky. Drop by teaspoonsful on greased cookie ... dry completely before stacking.
Mix all ingredients in order into large mixing bowl. Drop on greased cookie sheet and ... Pour over cooled cookies, decorate with multicolored sprinkles.
Beat up Crisco, sugar and eggs Add crushed pineapple and lemon extract. Then add flour mixture: ... flour. Mix well. Drop on cookie sheet, greased. Bake ... 350 to 375 degrees.
Mix above ingredients; add 2 ... powder. Blend well; drop by teaspoon on greased and ... glaze: confectioners' sugar, water and lemon flavoring.
Mix all ingredients together and drop onto cookie sheet. Bake at 350°F 8 - 10 minutes.
Cream sugar, butter, eggs, vanilla, lemon or anise together. Fold in ... thin frosting. Dip cookies one at a time. Let dry on rack before storing.
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