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Results 41 - 50 of 9,030 for lemon cake
Cream sugar and butter, beat ... flour, beat in lemon extract and 7-Up. Grease and ... and fifteen minutes or until done. Beat well and frost.
1. Dissolve Jello in 3/4 ... aside. 2. Bake cake according to instructions. Cool. 3. ... with frosting mix. 6. Keep refrigerated. 15 servings.
A light lemony dessert that is cool and refreshing! Mix cake mix according to package directions. ... Frost cake. Store cake in refrigerator.
Put both puddings in a ... condensed milk. Add lemon juice, to taste. Divide between ... Whip (add chocolate shavings if desired). Makes 2 pies.
Sift flour, salt and baking ... sifted confectioners' sugar. Add lemon juice, 1/2 teaspoon at a time, until frosting reaches spreading consistency.
The frosting is a great ... swirl into the cake batter. Bake at 350°F for ... and confectioners' sugar. Spread the mixture over the cooled cake.
47. COOL LEMON CAKE
Bake cake as directed on box in ... holes. Spread whipped topping all over top of cake, covering pudding and refrigerate for at least an hour.
48. LEMON LIME CAKE
Dissolve jello in boiling water. ... Mix and bake cake as directed in 13x9-inch pan. ... stiff. Immediately top cake. Refrigerate before serving.
Preheat oven to 350°F (175°C). ... tapping out the cake. Put sugar in a small bowl. Add lemon juice and rind. Whisk together ... over lemon pound cake.
Mix all together. Form into balls. Roll in powdered sugar. Place on lightly greased cookie sheet. Bake at 350 degrees for 10 minutes until ...
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