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Results 41 - 50 of 9,030 for lemon cake
Cream sugar and butter, beat ... flour, beat in lemon extract and 7-Up. Grease and ... and fifteen minutes or until done. Beat well and frost.
1. Dissolve Jello in 3/4 ... aside. 2. Bake cake according to instructions. Cool. 3. ... with frosting mix. 6. Keep refrigerated. 15 servings.
Put both puddings in a ... condensed milk. Add lemon juice, to taste. Divide between ... Whip (add chocolate shavings if desired). Makes 2 pies.
44. COOL LEMON CAKE
Bake cake as directed on box in ... holes. Spread whipped topping all over top of cake, covering pudding and refrigerate for at least an hour.
Preheat oven to 350°F. Bake ... for 40 minutes. Poke holes all over cake. Pour over glaze. For a juicier cake you can double the glaze recipe.
The frosting is a great ... swirl into the cake batter. Bake at 350°F for ... and confectioners' sugar. Spread the mixture over the cooled cake.
47. LEMON LIME CAKE
Dissolve jello in boiling water. ... Mix and bake cake as directed in 13x9-inch pan. ... stiff. Immediately top cake. Refrigerate before serving.
Sift flour, salt and baking ... sifted confectioners' sugar. Add lemon juice, 1/2 teaspoon at a time, until frosting reaches spreading consistency.
A light lemony dessert that is cool and refreshing! Mix cake mix according to package directions. ... Frost cake. Store cake in refrigerator.
Mix all together. Form into balls. Roll in powdered sugar. Place on lightly greased cookie sheet. Bake at 350 degrees for 10 minutes until ...
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