| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 84 for leftover roast or beef
Make dressing of the first six ingredients and marinate the meat and sliced onion, at room temperature, for several hours. Serve with ...
42. QUICK BEEF STEW
In saucepan, combine beef, vegetables, soup and seasonings. ... desired, add the reserved vegetable liquid to thin the stew. Yield: 4 servings.
Cook meat until tender in ... slowly with cover until all tender. Mash with potato masher until meat is stringy. Serve on hamburger or hard rolls.
44. BAR-B-QUE BEEFS
Mix first 6 ingredients and cook for 10 minutes. Add cut up, leftover roast beef. Heat and serve on buns.
45. BEEF STEW
Mix flour, salt and pepper ... water and simmer beef cubes 2 hours (if using ... mix 1 tablespoon flour with a little water and stir into stew.
Cook macaroni, drain. Sauté onion, celery, garlic and cook beef. In a baking casserole ... and bread crumbs. Bake at 350°F for 40-45 minutes.
Preheat oven at 350 degrees. ... shredded cheeses. Can pat bread crumbs on top, if desired. Cook for 45 minutes or until done. 4 to 6 servings.
Slice leftover beef roast or pork roast into thin slices. ... meat is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.
Mix all ingredients, place in small greased casserole dish. Bake at 350 degrees for about 30 to 40 minutes.
50. BEEF TOMATO SOUP
Add all ingredients and simmer until heated through.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables