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Results 41 - 50 of 250 for leftover rice
41. HAM-FRIED RICE
Presoak 3/4 cup rice 4 hours. Wash and drain ... Stir in onions, rice, ham, eggs, sauce and dry crumbled bacon thoroughly. Heat and serve at once.
Broth: Bring to a boil. ... Add broth, turkey, rice, salt and pepper; bring ... rice is tender. Add half & half, cook until thoroughly heated.
43. CHICKEN DIVAN
Mix gravy with mayonnaise and ... chicken pieces and rice. Blend in broccoli carefully. ... also, for about 10 minutes, covered with plastic wrap.)
44. SIMPLE STIRFRY
1. Heat oil in large ... meat. 4. Add rice and pineapple, stirring constantly until well heated. If desired add peas, bell peppers or snow peas.
Combine soups and milk. In ... meat. Sprinkle uncooked rice over top. Sprinkle vegetables and ... onions on top and bake the remaining 15 minutes.
Cook chicken and chop. Place all of the above in saucepan and simmer for 30 minutes. Add chicken. Heat until hot. Pour over hot rice.
Follow directions on package. Add chicken to rice and simmer for 15 minutes. ... or less. Fix a salad and a veggie; dinner is ready in a snap.
Place diced chicken in 2 ... with vegetable and rice; sprinkle with bread crumbs. ... to have some leftovers for this casserole. Chicken can be frozen until needed.
49. QUICK CASSEROLE
Cut meat into bite size ... casserole dish with cream of mushroom soup, enough milk for desired consistency and rice. Bake at 325 degrees, 45 minutes.
50. CHICKEN DIVINE
Layer rice, broccoli, and chicken in ... Spread sauce over layers and bake at 350 degrees just to heat through. Top with onion rings last 5 minutes.
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