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Results 41 - 50 of 58 for leftover pork chicken
Boil onion and celery 5 minutes in bouillon. Add leftover meat and bean sprouts. Add ... with cornstarch. Serve over chow mein noodles or rice.
42. ZLINKROFE
Put flour and salt in bowl. Make a well. Add water, eggs and oil. Stir with a fork until mixed. Turn out on floured board and knead until ...
Heat oil in large skillet or wok. In hot oil saute rice over medium heat, for 5 minutes, stirring constantly. Stir eggs into rice. Cook, ...
44. BURGOO
Brown beef and pour off fat. Add chicken broth and canned tomatoes. Add ... sauce). Cover and bring to boil. Turn down to simmer 3-4 hours or longer.
Crepes: Combine first five ingredients and beat until smooth. Lightly butter 7 or 8 inch skillet; heat over medium heat until bubbly. For ...
1. Prepare rice as label directs. Refrigerate cooked rice until well chilled. 2. In medium bowl with fork, beat eggs and salt lightly. In ...
Cut pork into thin strips, 1/2 inch ... thickened. Add bean sprouts (drained) and seasonings; heat thoroughly. Serve with noodles. Other meat okay.
48. CHOP SUEY
Saute meat in butter, add celery, onion and pepper. Add boiling water with bouillon cubes. Simmer 10 minutes. Add mushrooms, bean sprouts, ...
Cut pork or chicken into thin strips. Heat oil ... cover and sprinkle with scallions. 48 servings (may be cut in half) portion 1 cup; 1/2 cup rice.
50. DELICIOUS SALAD
Mash or squeeze all oil ... lemon juice. Grind leftover meat in grinder and add ... top with salad dressing, paprika and a green stuffed olive.
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