In 6 quart saucepan over ... heat oil, add leeks and garlic, cook about 5 ... celery, broccoli and mushrooms. Cook about 10 minutes, ... bread sticks, if desired.
Ingredients: 16 (broth .. juice .. oil .. thinly ...)
In a large soup pot, bring the mushroom and stock to a boil ... simmer until the mushrooms are tender, about 1 hour. ... the carrots, onions, leeks, and mushrooms. Saute, stirring ... you reheat the soup.
Melt 3 tablespoons butter in ... large skillet. Add mushrooms and saute until golden. Remove ... and mushrooms to soup. Cook over medium heat, stirring constantly. Garnish with dill.
Saute onion in 4 tablespoons ... strips of carrot, mushroom and leek in 1 tablespoon butter until ... potatoes in the soup are just barely cooked, add ... leek, carrots and mushrooms. As a supper dish, ... hot soup over all.