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Results 41 - 50 of 107 for large okra pods
41. PICKLED OKRA
Heat vinegar, water and spices to boiling. Wash okra and pack in pint jars. ... to each jar. Pour vinegar and spices over okra and seal at once.
Slice salt pork; fry in large, heavy saucepan until fat ... Remove stems from okra; lay okra pods on top of collards and ... collards. Yield: 4 servings.
43. PICKLES OKRA
Remove part of stem from each okra pod. Firmly pack okra in ... leave 1/4 inch headspace and seal tight. Process in hot water bath for 10 minutes.
44. PICKLED OKRA
Trim okra and place in pint jars. ... (do not use aluminum). Bring to boil. Place okra in pint jars. Seal and let stand 3 to 4 weeks to ripen.
45. PICKLED OKRA
Wash okra, pack into hot, sterilized jars. Put one pepper pod and 1 clove garlic in ... Pour over okra and seal. Let stand 1 week. Makes 5 pints.
46. OKRA PICKLES
Wash okra and pack into hot sterilized jars. Put 1 pepper pod and 1 garlic clove in ... NOTE: If pepper pods are not available, use 1/4 ... pepper for each jar.
If live crabs are to ... a skillet, add okra, cooking thoroughly, add onion, ... time. Put in large pot, add stock and seasonings. ... rice in each portion.
48. OKRA FINGERS
Soak okra pods in buttermilk. Mix dry ingredients and remove okra from buttermilk and roll in dry ingredients. Fry in hot oil.
Smother okra, onions, and green pepper ... Cover tightly and simmer 20 minutes. Serve with rice. Serves 8. Crabs may be substituted for shrimp.
50. OKRA FINGERS
Wash okra, trim stems. Drain and ... well. Remove okra from buttermilk; roll in cornmeal. Fry in deep hot oil for 3 to 5 minutes, turning once.
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