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41.
SWEET AND SOUR CHICKEN
Place chicken in an oiled baking pan. Cover with other ingredients. Bake 1 hour at 350 degrees F. (Also works well in the crock-pot and ...
Ingredients: 4 (people .. preserves ...)
42.
RICE CASSEROLE WITH PORK
Pour rice in bottom of greased casserole. Mix together soup mix, mushroom soup and water; pour over rice. Lay pork pieces on top and cover ...
Ingredients: 5 (soup .. tenderloins ...)
43.
SPICY SEAFOOD LINGUINE
Place all of seafood in shallow baking dish. Melt butter and add garlic, lemon juice and oyster and shrimp sauce or Worcestershire sauce. ...
Ingredients: 9 (crab .. garlic .. guests .. lemon .. sauce .. scallops ...)
44.
QUICK SMOTHERED HAMBURGERS
Use 1 can for up ... and cook in
large
skillet until almost done. Add ... drippings. Cover and simmer over low heat 10-15 minutes. Serve with rice.
Ingredients: 2 (soup ...)
45.
WILD ALASKA DUCK
Take duck breasts and roll in mixture of flour, cornstarch, salt and pepper. Heat oil and brown duck well. Add rest of ingredients and cook ...
Ingredients: 12 (cloves .. cornstarch .. flour .. oil .. onion .. root ...)
46.
STUFFED PORK CHOPS
Brown chops in skillet. Set aside. Prepare stuffing mix. If you want to add extra flavor, cut off ends of mushrooms and add to stuffing. ...
Ingredients: 4 (mushrooms ...)
47.
PUFFED POTATOES
Cut baked potatoes in halves lengthwise. Scoop out potato. Whip until well blended and fluffy with butter milk and seasonings. Mound up in ...
Ingredients: 4 (milk .. potatoes .. seasonings ...)
48.
TERIYAKI STEAK MARINADE
Marinate 24 hours, turning several times. Grill to desired "doneness". Pour marinade over thinly sliced platter of steak.
Ingredients: 7 (honey .. oil .. people .. salt .. sauce .. vinegar ...)
49.
WEIGHT WATCHERS' CHEESECAKE
Soften gelatin in pineapple juice, bring to boil. Put Cottage cheese, pineapple, sugar substitute, vanilla and flavorings in blender. Blend ...
Ingredients: 8 (cheese .. juice .. vanilla ...)
50.
SHRIMP SCAMPI
1. Remove shrimp from shells ... and butter in
large
skillet (medium heat). 4. Saute ... proof platter, broil until tops brown. Serve over rice.
Ingredients: 9 (garlic .. juice .. oil .. onion ...)
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RECIPE PULSE
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CHICKEN NOODLE SOUP
MEATBALLS
CROCKPOT BEEF STEW
REUBEN SANDWICH
SHRIMP CHICKEN GUMBO
CHOCOLATE PEANUT BUTTER BALLS
PEANUT BUTTER BALLS
SOFRITO
BONELESS SKINLESS CHICKEN BREASTS
BAKED PORK TENDERLOIN
CHICKEN WHITE WINE SAUCE
SPINICH KALE
CRUSHING CANDY BARS
NO MAYONNAISE PICNIC SALADS
HERB COOKIES
CABBAGE MAIN DISH
MINI TART FILLINGS
MEATLOAF NO ONION
TUNA STOVETOP
SPINACH GREEN PEPPER
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MICHELLE'S BUFFALO CHICKEN WING DIP
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BBQ PORK BUTTONS OR RIBLETS
TACO SALAD DELIGHT!
JON'S GENTLE BLACK BEAN & BUTTERNUT SQUASH SOUP
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