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Results 41 - 50 of 103 for large homemade biscuits
Cut Crisco into self-rising flour. ... with flour and knead gently until no longer sticky. Roll out dough and cut the size of biscuits you desire.
Pat out on floured board. Cut 3/4 inch thick or you can leave whole. Bake on ungreased sheet at 450 degrees 10-14 minutes. Watch. Serve ...
Mix all ingredients together with ... much. Cut out biscuits, dipping cutter into flour ... at 425 degrees until brown. Makes 10-12 biscuits.
Heat oven to 400 degrees. In large bowl add flour, cut shortening ... just pinch off and shape. Place in greased pan. Bake until golden brown.
Mix flour and Crisco until well blended. Add milk until dough is in a ball. Pinch off dough roll and press or roll dough out and cut with ...
Preheat oven to 375 degrees ... Put flour in large bowl. Make a hole in ... your fingers. Put in greased skillet and cook about 20 minutes. Enjoy!
Cut Crisco into flour until mixed. Slowly stir in buttermilk until the consistency can be quickly patted down on a floured board and cut. ...
Combine sifted flour, baking powder, ... Sift into a large bowl or large pan. Add ... coarse cornmeal. The Homemade Mix is now ready to ... milk to make biscuit dough. Turn out onto waxed ... into 2 inch biscuits and bake in a 425 degree oven for 15 minutes.
Mix ingredients; roll out on ... cutter to shape biscuits. Place biscuits on greased ... butter tops. Finish baking 2-3 minutes. Serve while hot.
Mix oil and milk together ... of wax paper. cut into biscuits. Makes 8 to 10. Preheat oven to 400 degrees. Bake about 12 minutes or until brown.
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