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Results 41 - 50 of 1,350 for large beets
Makes a great side dish ... Drain liquid from beets in a saucepan; add sugar ... onion in a large bowl. Pour hot beet juice ... refrigerate for 2 days.
Remove green leafy tops from beets; leave 2 inches of stem. In a large soup pot, add enough water ... a dollop of sour cream. Makes 6 servings
43. HARVARD BEETS
Over heat in saucepan combine sugar, cornstarch, vinegar and beet juice. Cook, stirring occasionally until thickened and clear. Add beets and cook a few minutes longer.
44. BEET PICKLES
Cook beets and remove skins. Add sugar ... mixture leaving 1/2 inch headspace. Adjust seal and process for 30 minutes in a boiling water bath.
Dice beets if whole. Put in pan. ... but sour cream. Bring to boil. Then stir in sour cream when beets are tender and ready to serve. Serves 4.
Drain beets, reserving 3/4 cup liquid. ... thickened and bubbly. Add butter and beets. Simmer until hot through, 5 to 10 minutes. Serves 4. . Hernandez
47. ORANGE BEETS
Moisten cornstarch and smooth to ... of butter and beets. Bring to a boil ... minutes); add butter then beets. Heat well and serve. Serves 8.
Use mixer to blend all ingredients well. Pour into 8x8-inch baking dish and spread evenly. Bake at 325°F for approximately 30 minutes.
49. BEET SLAW
In a large bowl gently combine all ingredients. ... fat;0 g saturated;0 mg cholesterol; 18 g carbohydrate;1 g protein;3 g fiber;391 mg sodium
Pull beets when about the size of ... put in a large kettle. Cover with water; boil ... the lids until cool. Let set a few weeks before eating.
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