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Results 41 - 50 of 236 for lard pie crusts
Blend together lard, flour, and salt. Mix ... on lightly floured board. This keeps good in covered container in refrigerator, at least 2 weeks.
42. PIE CRUST
Mix well with pastry cutter ... makes one complete pie. * I have set ... it will be the sign of the covenant between me and the earth. Gen. 9:13
Mix flour, shortening, salt and ... refrigerator. Makes enough crust for 4 to 5 pies. For smaller amount cut ... crust is great for frozen pies.
Put first 3 ingredients in ... be left in refrigerator up to 3 days or it can be frozen until ready to use. Makes 2 (9-inch) double crust pies.
No matter how much you ... if necessary and crust will never be tough. Dough ... (9 inch) double-crust pies and 1 pie shell (or ... to remove air pockets.
Prepare pastry dough combining flour ... diameter. Transfer to pie plate. Trim pastry even with ... plate. For top crust, roll out second ball ... edge. Seal together; flute.
Makes 2 crust pie. A little butter can be added taking away a little lard to make it 50 years old, as that is my innovation.
Cut shortening into flour and ... the flour is moistened. This is an easy crust to handle and can be re-rolled. Yields 2 crusts for 9 inch pie.
Blend together. Beat 1 egg ... into 8 balls for single crust or 4 double crusts. This may be frozen or stored in the refrigerator for a while.
Mix flour, sugar, salt and lard with pastry blender. Put egg ... Left over unbaked pie crust freezes well, divide into individual portions, wrap well and freeze.
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