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Results 41 - 50 of 80 for lamb rolls
41. SFEEHA
Dissolve yeast in 2 cups ... substituted for the lamb, the authentic version uses ... double in size. Roll dough into 20 small balls ... or may be omitted.
42. SYRIAN LAMB PIES
Mix together. If you are ... Refrigerate 15 minutes. Roll dough into 8x24-inch rectangle. Place ... shape needed. For lamb pies, cut 3 to 4-inch ... minutes at 400 degrees.
Let of lamb is the traditional main course ... slip-knots, to form roll enclosing stuffing. Close cavities at ... drippings and ladle sauce over meat.
Remove excess fat and salt ... one edge and roll loosely like a jelly roll. ... baked on an uncovered rack at 350 degrees for 20 minutes a pound.
NOTE: I favor 1/2 leg or full leg of lamb boned and rolled. Mix well ... potatoes, mint sauce or applesauce and carrots. Serves 1/2 pound per person.
This is an easy flavorful ... a tablespoon) and roll the stuffing a little in ... olive oil over them and set in refrigerator until cool. Enjoy :)
Mix the meat, rice, curry, ... of leaf and roll making sure to tuck sides ... minutes or until rice is done. Sauce may be served over grape leaves.
Combine meat, rice, butter and ... grape leaves. To roll remaining leaves, put approximately one ... desired. Good served with pita bread. Serves 12.
Rinse grape leaves. Fry onion ... with grape leaves. Roll grape leaves, shiny side down. ... the side as a dip. May use 1 1/2 pounds ground beef.
Cook onions in oil over ... of each leaf. Roll up enough to enclose the ... chilled. Garnish with yogurt/cucumber or egg/lemon sauce and mint sprigs.
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