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lamb rice
Results
41 - 50
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72
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lamb rice
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41.
JAMAICAN CURRIED GOAT (or lamb)
Brown meat quickly in oil. ... before the end of cooking time. Just before serving, stir in Tabasco sauce and serve surrounded by
rice
. Serves 4.
Ingredients: 13 (bouillon .. cubes .. leaf .. oil .. rice .. sauce ...)
42.
LAMB SHISH KEBAB
Mix together for marinade in ... Discard the rest of the marinade when basting is completed. Serve hot over hot cooked
rice
. Makes 4 or 5 skewers.
Ingredients: 5 (cubes .. squares .. time .. tomatoes ...)
43.
LAMB OR BEEF CURRY
Peel and cube eggplant. Saute ... minutes. Serve over
rice
(couscous may be substituted for ... curry will pretty well anesthetize your palate!!
Ingredients: 21 (apple .. banana .. bouillon .. brandy .. chutney ...)
44.
LAMB NOODLES
Grind cooked meat; add onion, spinach, egg,
rice
, 1 can of soup, ... cup water. Pour over noodles. Cover and bake at 350 degrees for 55 minutes.
Ingredients: 10 (egg .. noodles .. rice .. salt .. soup ...)
45.
LAMB CHOP CASSEROLE
Preheat oven to 400 degrees. Place
rice
and bouillon in 9 x ... top of
rice
. Sprinkle with garlic powder. Pour gravy over casserole. Bake 1 hour.
Ingredients: 6 (bouillion .. chops .. gravy ...)
46.
LAMB SHISH KABOB
Combine "marinade" in small bowl. ... each side or until done. Be sure to baste meat when turning. Serve over white
rice
. Serves about 3 people.
Ingredients: 14 (chunks .. cubes .. juice .. oil .. pieces .. salt ...)
47.
LEMONY LAMB CHOPS
Trim fat from chops. In ... Cover and bake in 350 degree oven for 1 hour or until chops are tender. Serve with hot cooked
rice
. Makes 6 servings.
Ingredients: 7 (rice .. rings .. sauce .. vinegar ...)
48.
LAMB CASSEROLE
Heat
lamb
(leftover is perfect) in skillet ... not brown). Add
rice
and stir for 1 minute ... Sausage or chicken may be substituted for the
lamb
.
Ingredients: 13 (basil .. broth .. carrot .. celery .. cheese .. lamb ...)
49.
HEARTY LAMB PILAF
Combine
lamb
, onion and garlic in ... chicken broth, tomatoes,
rice
and oregano; bring to boil. ... minutes, stirring occasionally. Yield: 8 servings.
Ingredients: 12 (broth .. garlic .. lamb .. onions .. oregano .. peas ...)
50.
LAMB CURRY
In a heavy 3 quart pan brown the
lamb
in the oil. Drain off ... Serve over hot
rice
. Top with chutney, toasted ... cooking time to 1 hour. Serves 6.
Ingredients: 10 (ground .. oil .. rice .. soup ...)
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