Results 41 - 50 of 72 for lamb rice

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Brown meat quickly in oil. ... before the end of cooking time. Just before serving, stir in Tabasco sauce and serve surrounded by rice. Serves 4.

Mix together for marinade in ... Discard the rest of the marinade when basting is completed. Serve hot over hot cooked rice. Makes 4 or 5 skewers.

Peel and cube eggplant. Saute ... minutes. Serve over rice (couscous may be substituted for ... curry will pretty well anesthetize your palate!!

Grind cooked meat; add onion, spinach, egg, rice, 1 can of soup, ... cup water. Pour over noodles. Cover and bake at 350 degrees for 55 minutes.

Preheat oven to 400 degrees. Place rice and bouillon in 9 x ... top of rice. Sprinkle with garlic powder. Pour gravy over casserole. Bake 1 hour.



Combine "marinade" in small bowl. ... each side or until done. Be sure to baste meat when turning. Serve over white rice. Serves about 3 people.

Trim fat from chops. In ... Cover and bake in 350 degree oven for 1 hour or until chops are tender. Serve with hot cooked rice. Makes 6 servings.

Heat lamb (leftover is perfect) in skillet ... not brown). Add rice and stir for 1 minute ... Sausage or chicken may be substituted for the lamb.

Combine lamb, onion and garlic in ... chicken broth, tomatoes, rice and oregano; bring to boil. ... minutes, stirring occasionally. Yield: 8 servings.

In a heavy 3 quart pan brown the lamb in the oil. Drain off ... Serve over hot rice. Top with chutney, toasted ... cooking time to 1 hour. Serves 6.

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