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Results 41 - 50 of 137 for lamb leg roast
Wash meat well; pat dry ... Make incisions in lamb with sharp knife; insert seasoned ... placed in pan around the lamb. Yield 10 generous servings.
Roast lamb at 325 degrees for 30 ... meat pan. Baste meat and return most of juice to potatoes. Finish cooking meat and potatoes basting often.
Rub lamb with mixture of salt, pepper, ... a roasting pan. Roast at 375 degrees for 1 ... can be adjusted to taste; above is suggested minimum!
Place lamb, fat side up, in ... degrees. Let stand 10 minutes before carving. Serve with Mint Sauce and garnish with fresh mint. Yield: 8 servings.
Cut many small slits in surface of lamb. Push a garlic sliver ... rack in pan. Roast at 325 degrees until internal ... juices (separate fat first).
Set oven at 450 degrees. ... roasting pan and roast 30 minutes. Pour off fat ... Baste frequently. Transfer lamb to warm serving platter and ... vegetable. Serve sauce separately.
Preheat oven to 500 degrees. Completely cover lamb with flour, garlic salt, pepper ... should have a brown color. Test with fork for tenderness.
Rinse meat with cold water. ... salt and pepper. Roast fat side up at 350 ... roasting pan.) May make brown pan gravy with drippings if desired.
Ask butcher to remove bone ... rack to bake lamb. Place lamb on rack. ... you like it. Serve with white wine, green vegetables and mint jelly.
Preheat oven to 350 degrees. Trim excess fat from lamb and slit fat in 10 ... top. Cover and roast 1 hour. Combine remaining ingredients ... 1/2 hours), basting frequently.
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