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Results 41 - 50 of 52 for lady finger desserts
Place 1/2 of lady fingers in an 8 inch square ... fingers and place remaining lady fingers and cream mixture and refrigerate overnight. Serves 6.
Finely crunch or crush candy ... a layer of lady fingers in a 9x13 pan. Spread ... of candy-cream. Refrigerate at least 6 hours before serving.
Prepare pudding mix according to ... into mixture. Split lady fingers in half in 9 x ... pudding. Top with remainder of Cool Whip. Sprinkle with nuts.
Line a 9x13 inch pan with split lady fingers, (you may use sliced ... Maraschino cherries and refrigerate for 24 hours. Slice into serving size pieces.
Early in day or day ... topping. To assemble dessert: cut in the orange, ... waxed paper, then Lady Fingers, rounded side out. Spoon ... paper. Makes 10 servings.
In advance, prepare lime, orange ... form pan with lady fingers. Prepare whipped topping mix ... Chill 5-8 hours or overnight. Serves about 16.
Melt chocolate over boiling water. ... of bowl with lady fingers. Then a layer of ... until all the mix is gone. Refrigerate and serve when cool.
Split lady fingers and cut 2 to 2 ... and spread over top of frozen ice cream layer. Garnish with leftover crushed candy and maraschino cherries.
Line bottom and 2 inches ... pan with the lady fingers, cutting to fit. Dissolve ... additional broken toffee bars, if desired. Makes 8 to 10 servings.
Line bottom and sides of 9 inch springform pan with ladyfingers, cutting to fit sides. Dissolve coffee in boiling water; cool. Crush 4 ...
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