La Choy - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 101 for la choy

Previous 1 2 3 4 5 6 7 8 9 10 11 Next

41. HAY STACKS OR BIRD NESTS

Place all noodles and peanuts into large mixing bowl. Heat morsels in microwaveable bowl on high for 1 minute, remove and stir. Cook at 30 ...

42. HAWAIIAN STYLE CHICKEN

Brush chicken pieces with soy sauce. Be sure chicken is completely coated. Arrange pineapple in bottom of casserole. Arrange chicken on ...

43. HAYSTACKS

Melt chips together in a heavy bottom saucepan or in a microwave. Do not over cook. Empty the can of noodles into the chocolate, stir until ...

44. CHINESE CHICKEN CASSEROLE

Cut up chicken, place in large pan, cover with water, simmer until meat separates from bone, cool. Discard bone and skin, cut meat into ...

45. JERKY

Cut meat in strips 1/5" thick and 3/4" wide and no longer than 6". Soak meat in mixture 24 hours, stirring every so often. Hang by ...

46. LOU'S BEEF STRIPS

Heat oil. Add garlic, onion and green peppers in large fry pan. Cook broccoli and string beans until tender. Add beef strips to onion ...

47. JAPANESE SALAD

Drain first 5 ingredients. Boil apple cider and sugar for 3 minutes and let cool. Pour over vegetables and stir. cover and refrigerate ...

48. CHINESE CANDY

Melt morsels in saucepan over hot water (double boiler). Remove from heat, stir in noodles and peanuts; drop by teaspoons onto wax paper. ...

49. CHINESE CHICKEN SALAD

Drain Chinese vegetables well; then combine all ingredients and chill.

50. CHOP SUEY

Brown meat slowly in hot shortening. Add water, salt and dash of pepper. Add celery and onion. Mix soy sauce and cornstarch; add slowly and ...

Previous 1 2 3 4 5 6 7 8 9 10 11 Next

—Recipe Index—