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Results 41 - 50 of 57 for kielbasa seasons
Cook bacon. Saute onions in bacon drippings. Set aside. Cut up cabbage, a place in pan with rest of ingredients and bring onions to boil. ...
Cook bacon until crisp, crumble. Add all ingredients to some of bacon grease (except sausage and bacon). Steam 15 minutes or until crisp ...
43. KIELBASA STEW
In a large skillet, cook ... drain. Add sliced kielbasa and onion to pan drippings ... stirring occasionally. Crumble bacon and sprinkle on top.
In a bag, coat chicken with 1/4 cup flour. Brown chicken in Dutch oven in hot oil; remove and set aside. Drain drippings, except 1 teaspoon ...
Coat chicken with 1/4 cup ... Add chicken and Kielbasa; cover and simmer 20 ... fat. Add vegetables; simmer 30 minutes. Sprinkle with cilantro.
46. SAUSAGE CHOWDER
In skillet, cook kielbasa. Pour off fat. Mix ... serving, add potatoes and green peppers (cook until potatoes are tender). Yield: 8 generous helpings.
47. KIELBASA
Don't put too much pork in if too fatty. Mix well and stuff casings ready for smoking.
Saute garlic, onion and celery ... Cut up boiled kielbasa and add to onion mixture. ... seasoning. Bake for 1 hour at 325 degrees. Serve with rice.
In a bag, coat chicken with 1/4 cup flour. Brown chicken in Dutch oven in hot oil; remove and set aside. Drain drippings, EXCEPT 1 teaspoon ...
In large non-stick skillet, cook sausage over medium heat about 3-4 minutes until browned. Remove with slotted spoon. Add oil to skillet ...
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