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Results 41 - 50 of 99 for kebab sauce
41. LAMB SHISH KEBAB
Cut the green peppers first ... pieces. Make a sauce of the olive oil, oregano, ... hot coals until lamb is pink in the middle. Don't over cook!
Combine all ingredients in a glass or ceramic container and mix well. Makes about 1 1/2 cups.
43. SHISH KABOB
Bring to a boil; simmer 20 minutes. Cool. Put in 3 1/2 pound stew beef. Marinate overnight in refrigerator. On shish kabob sticks alternate ...
Mix ingredients for marinade sauce. Set aside. Skewer meat ... with vegetables. Let kebabs marinade 4 to 6 hours; baste with sauce while grilling.
Combine first 6 ingredients in ... turning frequently and basting with marinade (about 10 minutes). Brush with marinade and serve. Makes 12 kebabs.
46. SHISH KABOB
Combine all but meat and vegetables in large bowl, then add meat and vegetables. Stir to coat. Cover; marinate overnight. Alternate meat ...
47. LAMB SHISH-KABOB
Combine all ingredients and marinate for at least six hours or preferably overnight. (Pork or sirloin beef may be substituted.) Put meat on ...
Mix marinade ingredients together in a bowl. Marinate cubed sirloin tip roast for several hours. Kabobs - tomatoes, onion wedges, green ...
Put all the ingredients in a blender for 40 seconds. Keeps well in the refrigerator for several months. This is a good marinade for Swiss ...
Prepare meat and let set ... brush with barbeque sauce if desired. Grill until done. ... fruit may be substituted for the beef and vegetables.
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