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kale
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41.
PORTUGUESE KALE SOUP
Peel and cut up potatoes ... beans, cabbage and
kale
. Cook for 45 minutes ... pan. Simmer and keep covered until potatoes and macaroni are cooked.
Ingredients: 10 (macaroni .. salt ...)
42.
PORTUGUESE KALE SOUP
Place linguica in a pot. ... 30 minutes. Add
kale
, cabbage and beans. Cook ... then add potatoes. Cook 30 minutes more. Season to taste. Serves 6.
Ingredients: 8 (kale .. linguica .. onion .. salt ...)
43.
PORTUGUESE KALE SOUP
Strip leaves from
Kale
and cut diagonally into wide ... against side of pot or puree with broth. Add remaining ingredients and cook until done.
Ingredients: 10 (beans .. beef .. carrots .. garlic .. kale .. oil ...)
44.
PORTUGUESE KALE SOUP
Soak beans overnight in cold ... (cut in pieces),
kale
(broken in pieces), salt and ... macaroni, kidney beans, linguica. Beef broth can also be used.
Ingredients: 8 (beans .. kale .. onion .. potatoes .. salt .. vinegar ...)
45.
PORTUGUESE KALE SOUP
Cook meats. Clean greens (
kale
should be partly cooked and ... soup when meats are almost cooked. Combine all ingredients and cook for 1 hour.
Ingredients: 6 (kale .. linguisa .. potatoes .. soup ...)
46.
PORTUGUESE KALE SOUP
Sauté onion and garlic in ... Then add linguisa and
kale
, the rest of the broth and the canned tomatoes. Simmer 10-15 minutes. Season to taste.
Ingredients: 11 (beans .. broth .. tomatoes ...)
47.
PORTUGUESE KALE SOUP
Saute onions for 10 minutes ... soup; stir in
kale
(if using frozen, thaw and ... flavor, use half beef broth and half water. Makes 3 gallons.
Ingredients: 15 (celery .. cheese .. juice .. kale .. kielbasa .. leaves ...)
48.
PORTUGUESE KALE SOUP
Spicy and hearty. Makes 4 ... slices sausage and
kale
, cover and simmer one ... spicy soup, omit chorizo and increase linguica to 1 1/2 pounds.
Ingredients: 10 (flakes .. kale .. overnight .. potatoes .. vinegar ...)
49.
PORTUGUESE KALE SOUP
Prick and boil the linguica ... Add everything, but
kale
. Boil until tender, add ... beans at the end or they will fall apart. Hearty winter soup.
Ingredients: 10 (beans .. broth .. carrots .. garlic .. kale .. linguica ...)
50.
PORTUGUESE KALE SOUP
Heat oil, saute the sausage ... drained sausage and
Kale
. Bring to a boil ... seasoning. Serve piping hot with crusty bread, beer or red wine.
Ingredients: 7 (broth .. oil ...)
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