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Results 41 - 50 of 515 for jelly pectin
Wash, hull, and quarter berries; ... berries, juices, and pectin in a flat bottom preserving ... seal. Makes about 6 (8 ounce) jars jelly-jam.
Or use any flavor unsweetened ... dissolved. Mix fruit pectin in a separate small bowl ... will disappear after jelly stands overnight.) Pour into clean ... (8 fluid ounce) containers.
In large saucepan, combine sugar ... heat; stir in pectin and grape juice. Ladle into ... in refrigerator 2 or 3 weeks. Makes 9 (1 cup) glasses.
44. HOT WINE JELLY
Stir peppers into wine. Cover ... heat. Immediately add pectin. Skim off foam and pour into sterilized jelly jars. Wipe rim and seal ... half pints of jelly.
Mix peppers and vinegar. Bring ... boil. Remove from heat and strain. Add pectin and few drops of food coloring. Seal while hot. Yield: 7 pints.
46. CHERRY JELLY
To prepare juice. Select fully ... juice. To make jelly: measure juice into a kettle. Add pectin and stir well. Place on ... 6 (8 ounce) glasses.
47. STRAWBERRY JELLY
Sort and wash berries. Crush ... stirred down. Add pectin and heat to a full ... off foam. Pour jelly into hot containers and seal. 8 to 9 (8 ounce) glasses.
Prepare plastic containers. Measure juice ... cup water and pectin in small saucepan. Bring mixture ... room temperature for 24 hours. Freeze.
Remove stems from currant clusters. ... juice in damp jelly bag. Let drip, measure 5 ... boil. Stir. Add pectin. Bring to boil 1 ... bath. Makes 8 cups.
Measure pectin and water into large saucepan ... glass. Then add more paraffin. To remove paraffin, pull string and it comes off in one piece.
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