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Results 41 - 50 of 68 for jello tea
41. SPICE TEA
Dissolve Jello in the boiling water. Put ... 10 minutes. Add tea bags and let steep for ... bags and spices. Store in refrigerator. Serve warm.
42. PINEAPPLE TEA
Mix 2 cups boiling water, Jello, sugar, pineapple juice in ... 2 cups water, tea bags, cloves and cinnnamon for ... enough water to make a gallon.
43. FRIENDSHIP TEA
Combine all ingredients in a large bowl, stirring well. Store mix in an airtight container. To use, add 1 1/2 teaspoons mix to 1 cup ...
44. HOT SPICED TEA
Boil the 6 cups water and pour over the tea bags and steep. Place the ... very large pot such as large Dutch oven for boiling the ingredients.
Mix ingredients together. Mix 2 to 3 heaping teaspoonfuls in a cup of boiling water.
46. HOT SPICED TEA
Mix; seal tight. Use 2 to 3 teaspoons in cup of hot water.
Mix and stir in air tight container. Use 3 to 4 teaspoons per cup of hot water.
48. APRICOT TEA
Mix together. Store in a container and use 1/4 cup or 1/3 cup in a cup of hot water or to taste.
Mix together. Use 1 1/2 tablespoons per cup.
Mix all ingredients together and store in tight jar. Add 2 or 3 teaspoons to cup of boiling water; stir well.
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