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Results 41 - 49 of 49 for japanese coconut cake
Make as any other cake. Divide the batter into ... Continue to cook stirring constantly until the mixture thickens, add coconut and spread on cake.
42. JAPANESE CAKE
Cream sugar, eggs and butter. Add all other ingredients. Cook all ingredients until thick. Bake in slow oven. Do not cut for one week.
Mix all together. Boil 5 ... cinnamon, cloves and allspice in the rest of batter. Put together alternately with filling. Makes a rather large cake.
Cream butter and sugar; add ... flour 3 layer cake pans; divide batter equally into ... thick. Spread between the layers and on top of the cake.
Mix together all ingredients except ... mix with the cake mixture. Bake in 9" cake ... white. Second cake, stack dark layer, white, dark layer.
Preheat oven to 350 degrees. ... floured 9 inch cake pans until cakes test done. ... for 15 minutes, and put between layers and on top of cake.
Cream butter and sugar. Add ... layers of yellow cake then spice, etc. Boil milk. ... more lemons. Add coconut and cook until clear. Put ... filling, layer, filling, etc.
Cream shortening and sugar. Add ... 1 box flake coconut Cook sugar, flour, lemon juice, ... Beat until thick. Spread on top and sides of cake.
Cream sugar, add eggs, one ... 1 cup grated coconut (fresh is best). Decorate with ... refrigerator where it must be stored because of the coconut.
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