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Results 41 - 50 of 64 for japanese cakes
Drain juice from oranges and ... to garnish top (let it set before garnishing). Pour into lined cake pan and chill several hours or overnight.
Cook slowly in 350 degree ... dark layer until cake is completed. Boil slowly 5 ... until thick enough to spread over cake. Very delicate cake.
Cream butter; gradually add sugar, ... floured 9" round cake pan; set aside. Stir spices ... spreading on cake. Yield: enough for 1 (3 layer) cake.
Cream butter, add sugar, cream ... add coconut and cook for 2 minutes. Let cool before frosting cake. Cake improves with age. Keep refrigerated.
Beat egg whites to a ... adding the flour, which has been measured and sifted 3 times. Bake in an angel cake pan for 1 hour at about 250 degrees.
To 1/2 of batter add: ... 8 inch layer cake pans. Add spices and raisins ... layers of the cooled cake, alternating the plain and spiced layers.
In a skillet, melt butter add brown sugar, then pineapple and nut meats. Sift flour once add baking powder sift three more times add well ...
Divide batter into 2 parts. Into one part put 1 teaspoon each of cinnamon and allspice, 1/2 teaspoon cloves, 1 cup raisins and 1 cup ...
Beat eggs, add milk and ... and wrap tightly in plastic wrap or Baggie. Leave for 10 minutes. This item can be purchased at a Japanese market.
BATTER: Combine butter and sugar, add eggs, one at a time, beating well after each addition. Combine and sift flour and soda. Add to ...
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