Results 41 - 50 of 485 for jam caked

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Cut cream cheese and butter ... Bake in 425 degree oven for 12 to 15 minutes. Combine sugar, remaining milk and vanilla. Drizzle atop coffee cake.

Sift together flour, cinnamon, allspice ... and sugar. Add jam and mix well. Add milk ... make correct consistency for icing. Ice cooled cake.

Preheat oven to 350 degrees. ... Mix in the jam. Sift flour and other ... floured 9 inch cake pans for 30 to 35 ... top layer with pecan halves.

Cream sugar, butter, and eggs. ... vanilla. Add raisins and pecans. If you don't have blackberry jam, you may substitute pear preserves or applesauce.

Cream sugar and shortening. Add ... flour. Mix well. Blend in jam by hand. Pour into pans and bake at 350°F. Can ice with Seven Minute Frosting.



Mix together shortening and sugar. ... then add blackberry jam. Also may add chopped ... until smooth. Frost cake. This cake is better if set a few days before serving.

Cream shortening and sugar together ... Stir in blackberry jam. Fold in egg whites, ... tested done with cake tester. Ice with favorite icing or just sprinkle with powdered sugar.

Cream butter. Add brown sugar, ... add alternately with jam to sour milk which has ... thin frosting if needed for good spreading consistency.

Mix all ingredients together. Add 1 cup any kind of jam. And 1 cup of ... desired. Bake at 350 degrees until done (when tested with toothpick).

Sift together flour, soda, baking ... well. Add blackberry jam and spices. Bake in a ... Can be iced with a light chocolate buttercream frosting.

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