Jalapenos Pickled - Recipes - Page 5

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Results 41 - 50 of 51 for jalapenos pickled

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41. SARA'S JALAPENO CORNBREAD

Preheat oven to 400°F. In a mixing bowl, beat eggs lightly with wire whisk. Add corn, sour cream, peppers, cheese, cornmeal and soda. ...

42. JALAPENO CORN BREAD

Mix all ingredients well. Bake at 450°F until brown. Yields 24 large muffins or 2 large skillets.

43. BUTTERMILK JALAPENO CORNSTICKS

With or without peppers, they are delicious. Makes about 14 sticks. Preheat oven to 425 degrees. Spray 2 cast iron corn-stick pans with ...

44. STUFFED JALAPENO PEPPERS

Rinse and drain peppers. Split lengthwise on one side; remove seeds and veins, leaving stem attached. Beat cream cheese until fluffy. Beat ...

45. VELVEETA JALAPENO DIP

Place ingredients in mixer until creamy and smooth. VERSITILE: Use as a sandwich filling or a chip dip.

46. JALAPENO CORNBREAD

Preheat oven to 400°F. In a mixing bowl, beat eggs lightly with wire whisk. Add corn, sour cream, peppers, cheese, cornmeal and soda. ...

47. HOT JALAPENO PEPPERS

Wash and pack peppers (sliced carrots and onions if desired) in sterilized jars. Bring to a boil: Cover peppers with boiling mixture and ...

48. JALAPENO CORN BREAD

Start with cornmeal in bowl; add egg, oil, buttermilk, corn, onion, sugar and salt; mix well. Stir in cheese and chilies, mix well. Bake in ...

49. HOT CRAB, ARTICHOKE, AND JALAPENO DIP WITH PITA TRIANGLES

In a small skillet, saute the green pepper in the oil until softened; let cool. In a large bowl, combine all the ingredients except crab ...

50. JALAPENO CORN BREAD

Open peppers and wash out seeds. Set salad oil aside. Mix remaining ingredients, then add in oil. This mix can be covered and kept in ...

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