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Results 41 - 50 of 110 for italian scallops
Put butter and olive oil in large skillet over medium high heat until butter is melted and mixture bubbles. Add wine, garlic, rosemary, ...
In a skillet saute onion ... link of the Italian sausage and the linguica in ... serving and add scallops and shrimp. Cook at a ... a hearty fresh bread.
In large pan, add olive ... until tender. Add scallops and shrimp. Saute until shrimp ... the peppers. Serve over cooked fettuccine. Serves 4.
Melt butter in a heavy ... until clear. Add scallops and saute until 3/4 done. ... consistency of a milk shake, stirring constantly. Add Frangelico.
Saute garlic in oil, discard when browned. Add shrimp, scallops, salt, pepper and 1 ... sprinkle with remaining parsley. Serve immediately. Serves 4.
Preheat broiler. Place scallops in single layer in dish. ... lemon juice, garlic and bread crumbs. Sprinkle on scallops. Broil 10 minutes only!
Put butter and olive oil in large skillet over medium-high heat until butter melts and bubbles. Add wine, garlic, rosemary, oregano and ...
Roll scallops in 1 cup crumbs and ... Place breaded scallops in single layer and drizzle with melted butter. Broil 2 inches from heat until brown.
Place shrimp and scallops in a large bowl. In ... golden on all sides, about 5 minutes. Do not over cook. Serve with lemon wedges. 6 servings.
50. CIAPPINO
Saute 10 minutes, then add #2. Cover; cook 15 minutes. Uncover and cook 15 minutes. Add: Clean all seafood and put in zip-lock bags and ...
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