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Results 41 - 50 of 50 for italian pepper biscuits
Combine cream cheese and milk; ... onions, salt and pepper; stir well. Separate dinner ... degrees for 25 minutes or until golden brown. Yield 4.
Heat oven to 375 degrees. ... Stir in water, pepper, tomato sauce and tomato ... dough into 10 biscuits. Separate each biscuit into ... brown. Makes 6-8 servings.
Brown ground beef and onion, drain fat. Add water, pepper, tomato sauce and tomato ... dough into 10 biscuits. Slice each biscuit into ... 4 to 6 servings.
Simmer above ingredients for about 2 hours. Longer cooking makes sauce acidic. When sauce is done add 1 tablespoon Romano cheese to sauce ...
Take your sausage balls to ... Lobster Cheddar Bay Biscuit Mix! Preheat oven to 400°F. ... jalapenos, crushed red pepper flakes, or hot sauce. • Add ... pasta, or mashed potatoes.
46. SKINNY BEEF STEW
Simmer together 1/2 hour or ... added with vegetables if desired. Can be topped with biscuits and baked at 400 degrees until biscuits are brown.
Cook and stir beef, onion ... basil, salt and pepper. Heat to boiling, stirring ... spoon to form biscuits on top. Bake until top biscuits are done.
Combine cream cheese and milk; ... onion, salt and pepper. Stir well. Separate dinner ... seal. Shape into biscuits. Place seam side down ... or until golden brown.
Combine cream cheese and milk. ... pimento, salt and pepper. Stir well. Separate rolls ... 350 degrees for 25 minutes. Yields 8 to 10 servings.
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