Results 41 - 50 of 74 for italian meatballs pork beef

Previous  1  2  3  4  5  6  7  8   Next

Mix beef and pork thoroughly. Add eggs and mix. ... same skillet that meatballs were browned. After thoroughly browned, ... Serve over cooked spaghetti.

Mix all together well as if making for meat loaf. Add more crumbs if too juicy. Make into balls. Place on baking sheet with sides. Bake at ...

Heat oven to 350 degrees. ... into 16 large meatballs. Place meatballs in a ... over 2 pounds of cooked spaghetti, follow directions on package.

Mix together meat, eggs, onions, ... Pour sauce over meatballs in casserole. Cover. Bake at ... Cooking time: 30 minutes. Baking time: 30 minutes.

Combine all ingredients; shape meatballs. Bake on cookie sheet ... overbake. Drop into prepared spaghetti sauce. May be frozen for future use.



Mix all ingredients together until ... Heat a medium sized jar of Ragu spaghetti sauce. Transfer meatballs to sauce. Have cocktail picks handy.

Mix ingredients together and shape into balls the size of walnuts. Bake on a cookie sheet for 20 minutes at 350 degrees. Add your own ...

To make meatloaf: Preheat oven to 350 degrees F. Heat oil over medium heat in a large nonstick skillet. Add onions and saute, stirring, for ...

Mix meats together by hand. ... into balls. Form meatballs slightly larger than golf balls. ... great flavor and practically melts in your mouth.

Mix. Shape into meatballs and roast in oven until brown. NOTE: Spray pan with Pam to prevent sticking. Freeze meatballs or add to sauce.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index