Results 41 - 50 of 184 for italian marinated mushrooms

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Put in a large jar. Shake. Once a day shake and turn jar upside down. Marinate for 5 days.

Combine in a glass bowl and allow to marinate several hours or overnight. 6 servings.

Make salad a day ahead then taste and add more dressing, as usually dry.

Marinate at least overnight in refrigerator. Bring to room temperature, drain before serving.

Mix artichoke hearts (with liquid), salad dressing and parsley. Toss remaining ingredients in large bowl. Pour artichoke hearts and ...



Cook pasta. Drain and cool. Combine all ingredients. Chill.

In a glass bowl, combine all ingredients and allow to marinate several hours or overnight. 6 servings.

Cook shells as directed. Careful ... Then add favorite Italian dressing or 1 tablespoon vegetable ... red vinegar. Toss the salad, mixing well.

Cook rotini; drain. Rinse and pour in colander; cool. Place all ingredients in large bowl. Add dressing and toss. Serves 12.

Cook macaroni. Drain and rinse ... zucchini, broccoli, onions, mushrooms, artichokes and salad dressing. ... serving, stir in tomatoes and avocado.

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