Results 41 - 50 of 63 for italian lasagna

Previous  1  2  3  4  5  6  7   Next

Brown meat; drain. Add tomatoes, tomato sauce, 2 envelopes spaghetti sauce mix. Cover and simmer for 1 hour; stirring occasionally. Cook ...

Brown ground round and onion ... Cook 1 package lasagna noodles. In 13 x 9 ... minutes at 350 degrees. Cut in squares to serve. Makes 8 servings.

Cook noodles in salted water 15 minutes. Drain. Heat oil in skillet, cook garlic and onion until soft. Add beef and seasonings and cook ...

Cook noodles in salted water for 15 minutes. Drain. Heat oil in skillet and cook garlic and onions until soft. Add beef and seasonings; ...

In a large mixing bowl, combine ricotta, Parmesan cheese, eggs, salt and pepper; set aside. Pour in 1 tablespoons ground basil in cheese ...



Cook 1 day in advance. ... spices (onion, garlic, Italian seasoning, ground pepper, paprika, oregano, ... Next Day: Boil lasagna noodles in salt water with ... degrees for 1/2 hour.

Mix all ingredients together and refrigerate 2 or more hours so flavors blend.

Boil lasagna noodles. Rinse and cool. Microwave ... onions and mushrooms on top. Bake for 35 minutes. Add remaining cheese, bake 10 minutes more.

Saute onion and garlic in oil until soft; add vegeburger (can be purchased at Health Food Store-Raley's). Add tomato sauce, paste and ...

Brown meat and onion. Stir in sauce from Hamburger Helper. Add corn, tomatoes (cut up), zucchini and 2 tablespoons cheese. Heat to boil and ...

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index