Italian Homemade Spaghetti Sauce - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 51 for italian homemade spaghetti sauce

Previous 1 2 3 4 5 6 Next

41. SAUSAGE AND NOODLES

Brown sausage in fry pan then combine everything in pot and bake 325 degrees, 30-45 minutes. Serve over egg noodles and excellent to dunk ...

42. ITALIAN STYLE CHICKEN

Marinate chicken in 2 beaten ... over and pour spaghetti sauce over it. Return to oven ... return to oven for 5 minutes or just until cheese melts.

43. PIZZA PIE

Preheat oven to 400 degrees. ... egg, milk, and Italian seasonings. Beat well by hand ... Pass around heated spaghetti sauce to serve on top of pie. Serves 8.

44. CAVATINI (ITALIAN)

Cook noodles until done. Mix sauce, cheese, pepperoni. Top with ... Mozzarella. Bake at 350 degrees for 50 minutes. Excellent served with breadsticks!

45. EGGPLANT ITALIAN STYLE

Wash the eggplant, are and ... each slice with spaghetti sauce and sprinkling each piece with ... ahead and just heat when dinner is almost ready.

46. HOMEMADE PIZZA

Combine warm water and yeast ... Spread half the spaghetti sauce on each crust. Sprinkle with ... toppings. Bake at 425 degrees for 17-20 minutes.

47. CHICKEN CARUSO AND RICE

Season chicken with garlic salt ... minutes. Stir in sauce and seasonings; cover and simmer ... preferred. NOTE: If homemade sauce used herbs for seasoning, then the extra can be omitted.

48. ITALIAN PORK CHOPS

(May substitute jar sauce for homemade.) Put some water in ... about done. Put spaghetti sauce on top of each ... or baked potato and vegetable.

49. SPAGHETTI WITH HOMEMADE SPAGHETTI SAUCE

Cook the spaghetti while you are making the sauce. In a large frying ... Bake at 350 degrees for about 30 minutes. Or microwave for 10 minutes.

50. ITALIAN SPAGHETTI WITH MEATBALLS AND HOT SAUSAGE

Simmer above ingredients for about 2 hours. Longer cooking makes sauce acidic. When sauce is done ... and fry until lightly brown in oil mixture.

Previous 1 2 3 4 5 6 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables