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Results 41 - 50 of 97 for italian chicken vegetable soup
Cook until tender, can be frozen.
Saute sausage and add onion ... dutch oven, add chicken broth, tomato sauce, canned tomatoes, seasonings and vegetables. Add sausage and simmer ... 10 to 15 minutes.
1. Saute onions, carrots, celery, ... large saucepan, until vegetables are soft. Remove vegetables with ... deep bowls, passing additional cheese.
If wanted, when served, put ... a boil. When soup is boiling, add the orzo ... cheese when serving. (It may be frozen.) Yield: 12-16 servings.
45. CHICKEN PARMESAN
Beat egg and 1 tablespoon water. Roll chicken in egg mixture, then crumbs. ... fat. Stir in soup, water, onion, and seasonings. ... be served over noodles.
On waxed paper, combine flour and pepper. Coat chicken lightly with flour mixture. In ... In skillet, combine soup and water. Heat to boiling. ... if desired. Serves 4.
47. ITALIAN SOUP
Use canned vegetables and soups with juice. Mix with onion ... combine flavors. Add zucchini and mushrooms and simmer until tender, about 15 minutes.
48. UNUSUAL MEATLOAF
Combine all ingredients; really mush it all together with your hands (all but onions) for easy clean up line a 10 x 13 or baking pan with ...
Saute onions in oil. Crumble ... cooked through. Add remaining ingredients. Simmer 1 hour until vegetables are tender and flavors have melded.
Heat 1 tablespoon olive oil ... Sprinkle top of vegetables with reserved garlic. In saucepan, ... covered, 10 minutes. Serve. Serves 10 to 12.
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