Italian Breaded Chicken - Recipes - Page 5

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Results 41 - 50 of 1,070 for italian breaded chicken

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41. LOW CAL OVEN FRIED CHICKEN

Combine the bread crumbs, cheese, garlic powder, pepper and parsley. Dip the chicken in the Italian salad dressing and then roll ... uncovered for 45 minutes.

42. OVEN BAKED PARMESAN CHICKEN

Combine first 5 ingredients in bowl. Dip chicken in salad dressing, then dredge in bread crumb mixture. Place chicken pieces, ... minutes or until tender.

43. FIREHOUSE STUFFED CHICKEN

Pound chicken breasts until flat. Mound spinach ... chicken breasts in bread crumbs. In a large aluminum ... chicken breasts and serve with rice.

44. GRANDMA'S BAKED ITALIAN ROSEMARY CHICKEN

Preheat oven to 350°F. Line ... Remove skin from chicken breasts, wash, and pat dry. ... one envelope of Italian seasoning and mix well. Let ... until dark golden brown.

45. ANN'S CHICKEN CAULIFLOWER CASSEROLE

I like Umami foods so ... large saucepan, bring chicken tenders, rice, thyme, freshly cracked ... foil then sprinkle bread crumbs over the top. Raise ... Serves 4 to 5.

46. CAJUN BAYOU CRANBERRY STUFFING

Preheat oven to 325°F. Toast bread cubes on oven racks until ... two 9x13-inch baking dishes at 325°F for 30 minutes. Freeze one for Christmas!

47. DORIS' CREAMY CHICKEN OVER RICE

Preheat oven to 350°F. Season both sides of both chicken breasts with 1/4 tsp. onion ... and 1/3 cup Italian bread crumbs. Stir ingredients over medium ... the ultimate comfort food!

48. ASHLEY'S BEST EVER CHICKEN PARMIGIANA

Slice each chicken breast in two on the ... skillet, Brown the breaded chicken cutlets about 2 to ... bite. :) Makes 8 Parmigiana; Serves 4. .

49. CJ'S SEAFOOD STUFFING

It's great to stuff shrimp, ... mixing bowl add bread crumbs. Add seafood delights. Mix ... vegetables. Finally add chicken broth and mix. If a ... your food of choice.

50. CHICKEN DIVAN LIKE NO OTHER

Preheat oven to 375°F. Place chicken breasts on baking pan, season ... stir in your bread crumbs, set aside. In a ... Serve it over steamed rice.

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