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Results 41 - 50 of 595 for italian beef
Place beef roast in slow cooker; combine ... served on hard rolls or shredded and served over noodles or rice with the broth thickened with flour.
Start 24 hours before you want to eat. Put roast in crock-pot. Sprinkle with packages of dry salad dressing mix. Pour pepperoncinis, juice ...
Place beef roast in slow cooker, combine ... two forks and served over noodles or rice, with broth thickened with flour. Yield: 8-10 servings.
44. ITALIAN BEEF
Combine and simmer 8-12 hours in crock pot.
Place meat in Dutch oven and pour beer, water and salad dressing mixes on top. Cover and cook at 375 degrees for 3 to 4 hours.
46. ITALIAN BEEF
Put roast in pan and add water and seasonings. Cook together in 250 degree oven or on top of stove until very tender. Remove and shred with ...
Beat meat in oil. Add ... into quarters. Dissolve beef bouillon cube in water. Add ... hours or until tender. (Add more vegetables if needed.)
48. ITALIAN BEEF
Cook first 4 ingredients in crock pot until meat falls apart. Add rest of ingredients to broth and simmer. Serve on buns.
Place beef roast in slow cooker. Combine ... shredded with 2 forks and served over noodles or rice with broth thickened with flour. 8-10 servings.
50. ITALIAN BEEF
Mix all together, including juices from peppers. Cook all night at 200 or in crock pot. Chill to skim off fat. Reheat, slice and serve on ...
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