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Results 41 - 50 of 700 for instant coffee
Preheat oven to 400 degrees. ... separate bowl mix coffee and water. Stir in bananas; ... until toothpick comes out clean. Makes 12 large muffins.
42. COFFEE PUNCH
For large gatherings - receptions, ... 3 punch bowls. Coffee syrup - make night before ... for 8 minutes. Makes 3 pints. For each punch bowl use:
43. COFFEE PUNCH
Heat water. Add coffee and sugar. Stir until dissolved. ... minutes before serving, break into chunks. Add refrigerated punch. Makes 40 servings.
Stir coffee crystals into milk until dissolved. ... for 2-3 minutes or until a bubbly crust forms. Remove cups from pan and serve immediately.
Use a pastry blender or ... in chocolate and instant coffee. Add eggs, one at ... serving. Remove from refrigerator 15 minutes before serving.
In large saucepan, mix sugar and coffee. Stir in water and ... hour. Remove from heat; stir in vanilla and vodka. Cool and pour into a decanter.
47. MOCHA COFFEE MIX
Combine all ingredients in 1-quart ... rounded 1/4 cup Mocha Coffee Mix in mug or cup. Add 3/4 cup boiling water. Stir until mix is dissolved.
Mix butter and sugars. Beat ... Stir in flour, coffee, baking soda and salt. ... sheet. Bake at 325-350 degrees for 10 minutes. Makes 5 dozen.
Dissolve sugars in water and ... Remove from heat and add instant coffee. Cool. Add vanilla bean and vodka. Store for 1 month in airtight jar.
50. Coffee Pie
*You can substitute, for variety, ... General Foods International Coffees, such as Orange Cappuccino ... Combine pudding mix, instant coffee and milk in a ... Top with grated chocolate.
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