1 tbsp. instant coffee
1 (3 1/2 oz.) pkg. instant vanilla pudding mix
1 3/4 c. milk
2 tbsp. brown sugar

Stir coffee crystals into milk until dissolved. Add pudding mix and prepare according to package directions. Pour mixture into 4 custard cups or oven proof dessert dishes. Refrigerate 15 minutes.

Preheat broiler. Place cups in 13 x 9 x 2 inch pan. Place ice cubes around them. Crumble the brown sugar over custard. Broil 3-4 inches from heat for 2-3 minutes or until a bubbly crust forms. Remove cups from pan and serve immediately.