In Brown Gravy - Recipes - Page 5

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Results 41 - 50 of 55 for in brown gravy

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41. PRUNE-STUFFED ROAST PORK WITH BROWNED POTATOES

1. Wash and pare potatoes, ... intact. Place potatoes in ice water, to chill about ... heat. 6. Make gravy. Pour pan drippings into ... low heat, to brown flour slightly. Add water to ... with pork. Serves 8.

42. BROWN DERBY BURGERS WITH SAUCE DIABLO

Mix above ingredients, adding the ... each portion and brown the patties in fat. Boil above ingredients together ... 30 minutes at 350 degrees.

43. OVEN BROWNED POTATOES

Preheat oven to 375 degrees. ... slices. Melt butter in 9x13 inch pan. Stir gravy mix into melted butter. Place ... turning once during baking.

44. BROWN DERBY

Mix all ingredients except chicken broth. Blend in broth until mixture is the ... until done). Combine ingredients and boil for about 2 minutes.

45. BROWNED RICE & PORK CHOP CASSEROLE

Preheat oven to 350 degrees. ... pork chops; salt. Brown in a very hot skillet on ... until brown. Add gravy, water, salt and pepper. ... 15 to 20 minutes.

46. BROWNED SWISS STEAK

Using damp paper towels, wipe steak. Roll in 2 tablespoons flour, coating evenly, ... skillet; add oil. Brown steak, both sides. Add rest ... Finish cooking as above.

47. PRUNE-STUFFED ROAST PORK WITH BROWNED POTATOES

Wash and pare potatoes. Cut ... intact. Place potatoes in ice water, to chill about ... low oven. Make gravy: pour pan drippings into ... low heat, to brown flour slightly. Add water to ... with pork. Serves 8.

48. BROWN DERBY MEAT BALLS

Combine ingredients (will be soupy). ... and fry until brown. In saucepan combine all and heat, ... balls. Bake at 350 degrees for 1 1/2 hours.

49. OVEN BROWNED VEGETABLES

Preheat oven to 375 degrees. ... slices. Melt butter in 13"x9" baking dish. Stir gravy mix into melted butter. Place ... until tender. 4 servings.

50. BROWN SWISS SOUP (FAMOUS BARR)

Melt butter in a large teflon skillet, add ... Dissolve 2 packages gravy mix in 1/2 cup water, ... Mozzarella and Parmesan combined for each serving.

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