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Results 41 - 50 of 86 for hungarian goulash noodles
In a Dutch oven, brown ... tablespoons water. Stir into meat mixture. Cook until thickened, about 10 minutes. Serve over noodles. Yield: 4 servings.
In Dutch oven, heat oil over high heat. Add beef cubes in single layer and cook all sides, as they brown remove to a bowl. This will take ...
Cut meat into 1-inch cubes. ... to reduce liquid. Add remaining ingredients and heat to boiling; simmer 10 minutes. Spoon over cooked noodles.
Brown beef in hot shortening. ... Heat to boiling, stirring constantly. Boil 1 minute. Pour over hot noodles. Garnish with parsley. 6-8 servings.
In a dutch oven, saute ... slowly stir 1/2 cup hot gravy into the sour cream. Blend into beef mixture and heat -- DO NOT BOIL. Serve over noodles.
Brown beef in hot oil. ... of ingredients except noodles and poppy seeds. Simmer, covered, ... Remove bay leaf and celery stalk before serving.
Brown beef in hot shortening. ... stirring constantly. Boil 1 minute. Pour over hot cooked noodles. Garnish with parsley if desired. 6-8 servings.
Cut beef into 1 inch ... paste; stir into goulash. Stir and cook 3 ... is thickened. Serve with hot noodles. Makes 6 cups goulash or 8 servings.
In large saucepan, brown beef ... blended with water. Bring to a boil, then simmer about 5 minutes. Cook noodles in the meantime. Serves 3 to 4.
Melt shortening in heavy kettle ... for 2 hours or until tender. Add water during cooking, if necessary. Serve on noodles. Yields: 6-8 servings.
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