Results 41 - 50 of 239 for how to toast pecans

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Pour melted butter over pecans, stirring to coat well. Arrange pecans in ... occasionally. Cool on paper towels and store in air tight container.

Toast pecans in 1/4 cup butter in ... oven for 20 to 25 minutes, stirring frequently. Sift ... teaspoon more and increase baking time to 40 minutes.

Toast pecans in 1/4 cup butter in ... consistency. Stir in the remaining pecans (2/3 cup). Spread between layers and on sides and top of cake.

Pour butter over pecans, stirring to coat well. Sprinkle with salt. Bake at 275 degrees 45 minutes or 1 hour. Stir occasionally.

In an 8 inch square glass baking pan, place pecans and butter. Microwave on high ... 1/2 hours or in freezer for 45 minutes. Cut into squares.



In 1 1/2 quart casserole ... proof) dish, place pecan halves. Sprinkle with seasoning salt, ... at high 5 to 6 minutes. Mix to distribute ... Serve hot or cold.

Toast pecans in 1/4 cup butter in ... and 4-6 tablespoons evaporated milk or cream. Mix until of spreading consistency. Stir in remaining pecans.

Place pecans in 1 1/2 quart glass ... pieces and place on top. Microwave on high 5 to 6 minutes, stirring every 2 minutes. Serve warm or cold.

Preheat oven to 250 degrees. Combine egg white, ... blended. Dip each pecan half into mixture. Place on ... minutes or until done. Cool thoroughly.

Beat water and egg white ... Mix well with pecan halves. Combine sugar, cinnamon, and salt, and add to pecan mixture. Spread on a ... one hour, stirring occasionally.

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